Oatmeal Stout 2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )

Created: Saturday February 23rd 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (rager):

27.9

SRM (morey):

38.6

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	50%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	3.8%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	3.8%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.8%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops		Pellet	5.5	Boil	60 min	27.91	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Glacier (Pellet)		27.91	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Infusion	--	153 °F	60 min
2.88 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 261
Brew Count: 0
Last Updated: 2019-02-25 00:16 UTC

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