黒宝 Obsidian - Beer Recipe - Brewer's Friend

黒宝 Obsidian

182 calories 15.5 g
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takara
Calories: 182 calories (Per )
Carbs: 15.5 g (Per )
Created: Saturday February 23rd 2019
1.060
1.010
6.5%
51.0
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.54 kg United Kingdom - Maris Otter Pale1.54 kg Maris Otter Pale 38 3.75 78.6%
70 g American - Caramel / Crystal 75L70 g Caramel / Crystal 75L 33 75 3.6%
210 g American - Chocolate210 g Chocolate 29 350 10.7%
140 g Flaked Oats140 g Flaked Oats 33 2.2 7.1%
1,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 First Wort 60 min 46.4 75%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.63 25%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Decoction -- 65.5 °C 60 min
1.5 L Sparge -- 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Result;
FG: 1.033
Priming: 35g with 100ml of Boiled Water (5g/1L)
Bottled Amount: 6.5L

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Yeast: Safale US-05 7g

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PRICE LIST
Maris Otter 1.54kg: 1100 Yen (713Yen/1kg)
Crystal 75 70g: 60 Yen (205Yen/250g)
Chocolate 210g: 177Yen (210Yen/250g)
Oatmeal 140g: 170Yen (350Yen/300kg)
Stylian Goldings 28g: 212Yen (378Yen/50g)
Shipping: 650Yen
Gas: 100Yen

Total Price: 2500Yen / 7.0L (120Yen/330mlBottle)

View Count: 362
Brew Count: 0
Last Updated: 2019-10-04 12:00 UTC

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