Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.7% | |
0.35 kg | German - Wheat Malt | 37 | 2 | 6.5% | |
0.70 kg | United Kingdom - Roasted Barley | 29 | 550 | 13% | |
0.70 kg | American - Chocolate | 29 | 350 | 13% | |
0.25 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 4.6% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.3% | |
5.40 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Temperature | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |