NEIPAnew

198.59 calories 20.54 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday February 20th 2019
1.060
1.015
5.86%
51.48
4.95
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 170 °F 20 min 17.43 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 170 °F 20 min 15.93 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 20 min 18.11 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 2 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 2 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 2 days 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gypsum Water Agt Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Miamisburg Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 130 70 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st Dry hop is on day 2 or 3. Did 3 last time will to 2 next time. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.

3/24/20 used distilled water with added salts. 4.8 gallons mash, 4.3 gallon sparge. Pre boil just over 6.5g. Post boil 6. Fermenter 5.5. First time using drain mod. Mash pH 5.1 with out lactic acid

View Count: 88
Brew Count: 0
Last Updated: 2020-03-25 01:17 UTC

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