NEIPAnew
199 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
0 min |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Whirlpool at 170 °F
|
20 min |
17.43 |
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 170 °F
|
20 min |
15.93 |
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 170 °F
|
20 min |
18.11 |
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
4 days |
|
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
4 days |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
2 days |
|
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
2 days |
|
8.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
15.93 |
33.2% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
17.43 |
33.2% |
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
18.11 |
33.2% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Miamisburg Ohio
Notes
1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
3/24/20 used distilled water with added salts. 4.8 gallons mash, 4.3 gallon sparge. Pre boil just over 6.5g. Post boil 6. Fermenter 5.5. First time using drain mod. Mash pH 5.1 with out lactic acid
9/20 OG 1.060 FG 1.018 5.5% Did dry hop day 2. And same schedule as above
Consider Lemondrop, Denali, Calypso, Eureka, El dorado, Galaxy, Amarillo, Acacca
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Last Updated: 2020-10-17 18:06 UTC