Cascade-Homegrown
137 calories
13.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum 8 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
60 min |
14.38 |
9.6% |
15 g |
HomegrownCascade15 g HomegrownCascade Hops |
|
Leaf/Whole |
6.3 |
Boil
|
20 min |
6.44 |
18.1% |
15 g |
HomegrownCascade15 g HomegrownCascade Hops |
|
Leaf/Whole |
6.3 |
Boil at 80 °C
|
5 min |
0.11 |
18.1% |
15 g |
HomegrownCascade15 g HomegrownCascade Hops |
|
Leaf/Whole |
6.3 |
Whirlpool
|
20 min |
2.05 |
18.1% |
20 g |
HomegrownCascade20 g HomegrownCascade Hops |
|
Leaf/Whole |
6.3 |
Dry Hop at 18 °C
|
7 days |
|
24.1% |
10 g |
HomegrownCascade10 g HomegrownCascade Hops |
|
Leaf/Whole |
6.3 |
Dry Hop at 4 °C
|
3 days |
|
12% |
83 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
14.38 |
9.6% |
75 g |
HomegrownCascade (Leaf/Whole) 75 g HomegrownCascade (Leaf/Whole) Hops |
|
8.6 |
90.4% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.6 L |
|
Infusion |
-- |
66 °C |
40 min |
|
|
Temperature |
-- |
71 °C |
20 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Campden tablet
|
|
Water Agt |
Mash |
0 min. |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Cascade-Homegrown" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.57%, IBU 22.98, SRM 3.96, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, New Zealand - Ale Malt) Hops: (Magnum , HomegrownCascade) Other: (Campden tablet, Calcium Chloride, Gypsum, Lactic acid, Table Salt)
View Count: 344
Brew Count: 1
Last Updated: 2019-03-30 04:35 UTC