KIPA

205 calories 18.7 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per )
Carbs: 18.7 g (Per )
Created Saturday February 16th 2019
1.067
1.013
7.0%
66.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - Pilsner Malt12 kg Pilsner Malt 37.3 1.93 90.9%
1.20 kg New Zealand - Gladiator Malt1.2 kg Gladiator Malt 37.3 5.08 9.1%
13.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 38.59 13.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 14.96 17.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 12.5 17.2%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 17.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 34.5%
290 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 65 °C 60 min
30 L Sparge 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KIPA" American IPA beer recipe. All Grain, ABV 7.04%, IBU 66.06, SRM 5.16, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Warrior, Centennial, Citra LupuLN2 (Cryo), Ekuanot)
View Count: 283
Brew Count: 0
Last Updated: 2019-03-04 23:23 UTC

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