Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
121 g |
Warrior121 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
38.75 |
13.8% |
151.25 g |
Centennial151.25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
15.02 |
17.3% |
151.25 g |
Centennial151.25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
0 min |
12.5 |
17.3% |
150 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
20 |
Dry Hop
|
7 days |
|
17.1% |
302.50 g |
Ekuanot302.5 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
34.5% |
876 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
99.8 L |
|
Infusion |
-- |
65 °C |
60 min |
90.8 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Christchurch, New Zealand water profile
"KIPA" American IPA beer recipe by Kirktheo. All Grain, ABV 6.21%, IBU 66.27, SRM 4.65, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Warrior, Centennial, Citra LupuLN2 (Cryo), Ekuanot)
View Count: 532
Brew Count: 0
Last Updated: 2023-12-05 03:59 UTC