4Gs Spring Hefeweizen - Beer Recipe - Brewer's Friend

4Gs Spring Hefeweizen

137 calories 12.4 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per )
Carbs: 12.4 g (Per )
Created: Saturday February 16th 2019
1.042
1.008
4.5%
13.5
16.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 47.1%
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 31.4%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.54 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 166 °F 150 °F 60 min
4.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 14 31 39 321.5
Mash Chemistry and Brewing Water Calculator
"4Gs Spring Hefeweizen" Weissbier beer recipe by 4Gs Brewing. All Grain, ABV 4.45%, IBU 13.54, SRM 16.53, Fermentables: (Pale 2-Row - Toasted, White Wheat, Vienna Malt, Flaked Wheat, Rice Hulls, Acidulated Malt) Hops: (Hallertau Mittelfruh)
View Count: 405
Brew Count: 1
Last Updated: 2024-04-03 13:26 UTC

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