Tropical Wheat Braggot

Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Scogins
Calories: 402 calories (Per )
Carbs: 33.2 g (Per )

Created: Wednesday February 13th 2019

Original Gravity:

1.121

Final Gravity:

1.020

ABV (alternate):

15.1%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	5.3%
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	35	3	31.6%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	31.6%
6 lb	Honey6 lb Honey	42	2	31.6%
19 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Use Northern Brewer Wheatwine extract kit, and add 6 lbs of honey.

Use TOSNA 2.0 protocols?? For honey nutrition? Or is there enough nutrition in malt bill?

Definitely will use Go-Ferm due to high OG.

5.7 gr Go-Ferm

View Count: 294
Brew Count: 0
Last Updated: 2019-02-13 17:12 UTC

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