London Pub Bitter

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Fauteux
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

32.9

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	84.2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	10.5%
2 oz	Flaked Corn2 oz Flaked Corn	40	0.5	5.3%
38 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Target0.1 oz Target Hops	Pellet	11.5	Boil	60 min	20.8	33.3%
0.10 oz	Challenger0.1 oz Challenger Hops	Pellet	8.5	Boil	15 min	7.63	33.3%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.49	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Target (Pellet)	20.8	33.3%
0.10 oz	Challenger (Pellet)	7.63	33.3%
0.10 oz	East Kent Goldings (Pellet)	4.49	33.3%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.66 gal		Steeping	--	152 °F	60 min
	Flame Out	Steeping	--	168 °F	5 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 450
Brew Count: 0
Last Updated: 2019-02-28 14:19 UTC

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