Dark Matter II
179 calories
19.5 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
67 °C |
70 min |
14 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
White Labs yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Dark Matter II" Oatmeal Stout beer recipe by Jan Erik Johansen. BIAB, ABV 5.58%, IBU 25.41, SRM 34.74, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 45L, Lactose (Milk Sugar), Carafa III, Chocolate, Roasted Barley) Hops: (Fuggle) Other: (Whirlfloc, White Labs yeast nutrient)
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Brew Count: 0
Last Updated: 2019-02-07 09:36 UTC