Cranberry ginger lime sour
230 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster Fugget0.5 oz Cluster Fugget Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
8.4 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cluster Fugget (Pellet) 0.49999999885628 oz Cluster Fugget (Pellet) Hops |
|
8.4 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Grated ginger
|
|
Flavor |
Boil |
10 min. |
6 each |
Limes juiced
|
|
Flavor |
Secondary |
0 min. |
3 lb |
Cranberry
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
1lb cranberry pureed at 30
1lb cranberry pureed at 0
1lb cranberry pureed after primary fermentation
Mash Schedule
Strike grains with 4.88 gal of water at 162.2 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 3.53 gal of sparge water at 168 °F.
Vorlauf and lauter 3.53 gal in your second runnings.
Your combined runnings should be 6.5 gal
1st reading into fermentation 1.060
Sour with lacto for 24hrs
Add additional ginger to secondary to taste
View Count: 404
Brew Count: 2
Last Updated: 2019-09-17 02:20 UTC