Saison

153.46 calories 11.44 g
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday February 2nd 2019
1.051
1.006
5.82%
25.66
4.4
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 57.7%
1 kg American - Wheat1 kg Wheat 38 1.8 19.2%
0.80 kg American - Rye0.8 kg Rye 38 3.5 15.4%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 7.7%
5.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 13 Boil 60 min 11.01 5.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.46 23.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.64 23.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 4.61 23.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 0 min 4.93 23.6%
106 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.82%, IBU 25.66, SRM 4.4, Fermentables: (Pilsner, Wheat, Rye, Dry Malt Extract - Light) Hops: (Nugget, Saaz, Hallertau Mittelfruh)
View Count: 74
Brew Count: 1
Last Updated: 2019-02-09 13:24 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!