#55 smash doppelbock - Beer Recipe - Brewer's Friend

#55 smash doppelbock

339 calories 32.9 g
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 339 calories (Per )
Carbs: 32.9 g (Per )
Created: Friday February 1st 2019
1.109
1.025
12.3%
37.2
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Finland - Munich Malt6.7 kg Munich Malt 36 7 100%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.3 Boil 30 min 26.25 50%
30 g Perle30 g Perle Hops Pellet 9.1 Boil 7 min 10.96 50%
60 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 494 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mill the grain finer or twice.
Mash at 64C for 2 hours.
Boil for 90min-2h.

Use 2 packets S-189.

Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C.

View Count: 1277
Brew Count: 0
Last Updated: 2019-05-07 11:33 UTC

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