Partigyle03-Brute IPA (first runnings)
153 calories
3.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.62 |
20% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
2 min |
3.94 |
20% |
1 oz |
Saphir1 oz Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
0.1 min |
0.06 |
20% |
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
5 |
Dry Hop
|
14 days |
|
20% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
8 days |
|
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
amalogucanase
|
|
Water Agt |
Mash |
1 hr. |
20 g |
amalogucanase
|
|
Water Agt |
Primary |
0 min. |
1.75 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Partigyle03-Brute IPA (first runnings)" American IPA beer recipe by Frerich. All Grain, ABV 7.08%, IBU 18.62, SRM 9.35, Fermentables: (Pale 2-Row, Rye, Biscuit, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, Saphir, Pacifica) Other: (amalogucanase, Calcium Chloride, Gypsum, Lactic acid)
View Count: 578
Brew Count: 1
Last Updated: 2019-06-16 15:35 UTC