Belgian 쿼드 2019.01
321 calories
28.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil at 100 °C
|
0 min |
|
50% |
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
40 min |
11.95 |
50% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Belgian 쿼드 2019.01" Belgian Dark Strong Ale beer recipe by Pineneedle. All Grain, ABV 11.08%, IBU 11.95, SRM 39.24, Fermentables: (Special B, CaraMunich III, Honey, Pale Ale, Carapils (Dextrine Malt), Chocolate Rye, Aromatic) Hops: (Styrian Goldings, Hallertau Hersbrucker)
View Count: 355
Brew Count: 0
Last Updated: 2019-02-06 10:32 UTC