ZEM - 16C Tropical Stout
263 calories
22.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.98 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.49 |
40% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.17 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
34.64 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
London (Porter, dark ales)
"ZEM - 16C Tropical Stout" Tropical Stout beer recipe by Josh Weikert. BIAB, ABV 8.62%, IBU 34.64, SRM 42.16, Fermentables: (Maris Otter Pale, Chocolate, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Roasted Barley) Hops: (Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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Brew Count: 0
Last Updated: 2019-05-07 17:20 UTC