NEIPA 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 238 calories (Per )
Carbs: 23.1 g (Per )

Created: Sunday January 20th 2019

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

92.0

SRM (morey):

6.4

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	75.9%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.1	Whirlpool at 180 °F	10 min	9.67	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool at 180 °F	10 min	12.66	8.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	10 min	31.22	15.2%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	10 min	38.47	21.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.1	Dry Hop	5 days		15.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		13%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	9.67	8.7%
1 oz	Centennial (Pellet)	12.66	8.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	31.22	30.4%
4 oz	Mosaic (Pellet)	38.47	34.7%
2 oz	Simcoe (Pellet)		17.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Adjust water profile with 3.2 grams Gypsum & 8 grams of Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

Mash out at 167 F for 10 mins

Yeast Sub: Wyeast London 3

Fermentation Schedule:
Hold 65 f for 7 days then raise up to 70 f at the rate of 1 deg f per day.

View Count: 7096
Brew Count: 2
Last Updated: 2019-01-21 11:15 UTC

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