Blueberry Wheat

174 calories 17.2 g
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per )
Carbs: 17.2 g (Per )
Created Wednesday January 16th 2019
1.053
1.012
5.4%
23.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 57.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 23.8 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Grain Substitutions: 5 lbs of White Wheat Malt

Hop Substitutions: Amarillo, Willamette, Liberty, and Mt. Hood

Flavoring Options:
-Pureed fresh blueberries 3 lbs, frozen for 48 hours (secondary)
-Brewers Best Blueberry 4oz(2)
-One can Oregon Blueberry Puree (Secondary)
& 2oz Blueberry Extract (Bottling)
-One packet of dry unsweetened lemonade (summertime shandy)

Yeast Substitutions: Safeale US-05

View Count: 519
Brew Count: 0
Last Updated: 2019-01-22 20:25 UTC

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