Kiltlifter - Beer Recipe - Brewer's Friend

Kiltlifter

223 calories 24.7 g
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Four Peaks (HBT Forums)
Calories: 223 calories (Per )
Carbs: 24.7 g (Per )
URL: http://www.homebrewtalk.com/f65/four-peaks-kiltlifter-clone-224020/
Created: Thursday October 10th 2013
1.067
1.019
6.3%
28.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 87.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
8 oz German - Carapils8 oz Carapils 35 1.3 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.5%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.18 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kiltlifter" Strong Scotch Ale beer recipe by Four Peaks (HBT Forums). All Grain, ABV 6.3%, IBU 28.18, SRM 15.26, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
View Count: 5449
Brew Count: 1
Last Updated: 2013-10-10 01:29 UTC

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