Brett New IPA

211 calories 19 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday January 12th 2019
1.064
1.012
6.79%
296.78
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Liquid Malt Extract - Extra Light9.5 lb Liquid Malt Extract - Extra Light 37 2.5 100%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 13.1 Boil 60 min 164.28 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.9 Boil 60 min 80.89 16.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 4.9 Boil 10 min 22.28 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.9 Boil 10 min 29.33 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 6.79%, IBU 296.78, SRM 4.07, Fermentables: (Liquid Malt Extract - Extra Light) Hops: (El Dorado, Mosaic, Cascade)
View Count: 48
Brew Count: 0
Last Updated: 2019-02-04 22:07 UTC

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