rOAD kILL

246 calories
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: STUV
Calories: 246 calories (Per 355mL)
Share:
1.074
1.017
7.4%
1049.97
11.33
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 86.2%
0.5 kg United Kingdom - Amber0.5 kg Amber 32 27 6.9%
0.5 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 6.9%
7.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
62.5 oz Bramling Cross62.5 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 1049.97
50 g Crystal50 g Crystal Hops Pellet 5 Aroma 0 min
37.5 g Bramling Cross37.5 g Bramling Cross Hops Leaf/Whole 6.5 Aroma 0 min
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
30 LBIABTemperature65 °C60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: STUV, Method: BIAB, Style: Standard/Ordinary Bitter, ABV 7.4%, IBU 1049.97, SRM 11.33, Fermentables: (Maris Otter Pale, Amber, Light Crystal Malt) Hops: (Bramling Cross, Crystal, East Kent Goldings)
View Count: 47
Brew Count: 0
Last Updated: 2019-01-12 14:38 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!