JAMAS APA
185 calories
Anonymous
Method:
BIAB
Style:
American Pale Ale
Boil Time:
75 min
Batch Size:
11 liters
(fermentor volume)
Boil Size:
20 liters
Boil Gravity:
1.031
(recipe based estimate)
Efficiency:
75%
(brew house)
Source:
Jairo Diniz
Share:
Yeast
|
Amount:
|
6 |
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
12.2 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
53 B cells required
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile: Balanced Profile
Author: Jairo Diniz, Method: BIAB, Style: American Pale Ale, ABV 5.69%, IBU 0, SRM 7.1, Fermentables: (Pale Ale Malt, CaraHell, Crystal Malt 100)
View Count: 16
Brew Count: 0
Last Updated: 2019-01-11 14:26 UTC