JAMAS APA

185 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Boil Size: 20 liters
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jairo Diniz
Share:
1.056
1.014
5.69%
0
7.1
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
2.37 kg Finland - Pale Ale Malt2.37 kg Pale Ale Malt 36 2 85.9%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 9.1%
0.14 kg Finland - Crystal Malt 1000.14 kg Crystal Malt 100 35 38 5.1%
2.76 kg Total      
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
6
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jairo Diniz, Method: BIAB, Style: American Pale Ale, ABV 5.69%, IBU 0, SRM 7.1, Fermentables: (Pale Ale Malt, CaraHell, Crystal Malt 100)
View Count: 16
Brew Count: 0
Last Updated: 2019-01-11 14:26 UTC

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