octoberfest

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 194 calories (Per )
Carbs: 18.9 g (Per )

Created: Friday January 11th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

23.4

SRM (morey):

13.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	13.5%
8 lb	American - Vienna8 lb Vienna	35	4	21.6%
18 lb	German - Pilsner18 lb Pilsner	38	1.6	48.6%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	2.7%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	2.7%
1 lb	Finland - Melanoid Malt1 lb Melanoid Malt	35	27	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.7%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Leaf/Whole	12.8	Boil	90 min	14.21	20%
2 oz	mt hood2 oz mt hood Hops	Leaf/Whole	4.5	Boil	30 min	7.18	40%
2 oz	mt hood2 oz mt hood Hops	Leaf/Whole	4.5	Whirlpool	0 min	1.98	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Leaf/Whole)	14.21	20%
4 oz	mt hood (Leaf/Whole)	9.16	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	150 °F	60 min
		Decoction	--	170 °F	15 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22 G @ 160

View Count: 511
Brew Count: 0
Last Updated: 2020-10-06 10:13 UTC

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