LE MONASTÈRE MYSTERIEUX

231 calories
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Doubek
Share:
1.070
1.014
7.3%
22.84
34.05
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 71.4%
0.7 kg German - CaraBohemian0.7 kg CaraBohemian 33 75 9.1%
1 kg German - CaraBelge1 kg CaraBelge 33 13.6 13%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Polaris5 g Polaris HopsPellet17.9Boil60 min8.2
18 g Polaris18 g Polaris HopsPellet17.9Boil15 min14.64
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion60 C10 min
--Infusion65 C30 min
--Infusion72 C30 min
--Infusion78 C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 mlLiqueur de cerise500 ml Liqueur de ceriseOtherSecondary30 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
17.8 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
OG 1069 BRIX 17 refraktometr
View Count: 32
Brew Count: 0
Last Updated: 2019-01-15 16:43 UTC

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