American Pale Ale

145 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JaBa Herms
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday January 10th 2019
1.044
1.010
4.49%
44.73
7.08
5.16
 
Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 63.5%
1 kg German - Vienna1 kg Vienna 37 4 10%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.5%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 10%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 20 min 14.2 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 20 min 12.59 14.3%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 10 min 8.5 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.54 14.3%
50 g Centennial50 g Centennial Hops Pellet 9.7 Boil 1 min 1.01 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 1 min 0.9 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Dough-in Strike 50 °C 30 min
L Main Mash Temperature 66 °C 90 min
L Mash-Out Temperature 75 °C 30 min
55 L Sparge Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
10 g Protofloc Fining Boil 15 min.
0.055 g Potassium Metabisulphite Water Agt Other 0 min.
3.2 g Baking Soda Water Agt Sparge 1 hr.
5.7 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
20.05 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 1
Mash Chemistry and Brewing Water Calculator
Author: JaBa Herms, Method: All Grain, Style: American Pale Ale, ABV 4.49%, IBU 44.73, SRM 7.08, Fermentables: (Maris Otter Pale, Vienna, Carapils, Crystal 30L, Acidulated Malt, Honey Malt) Hops: (Centennial, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Potassium Metabisulphite)
View Count: 78
Brew Count: 0
Last Updated: 2019-09-19 18:58 UTC

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