American Pale Ale

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JaBa Herms
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday January 10th 2019
1.045
1.010
4.61%
37.84
7.52
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.35 kg United Kingdom - Maris Otter Pale6.35 kg Maris Otter Pale 38 3.75 63.5%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 10%
1 kg German - Vienna1 kg Vienna 37 4 10%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 8.39 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 20 min 9.47 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.03 10%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 10 min 5.67 10%
30 g Citra30 g Citra Hops Pellet 11.6 Boil 10 min 6.78 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 0.8 13.3%
40 g Centennial40 g Centennial Hops Pellet 9.7 Boil 1 min 0.9 13.3%
30 g Citra30 g Citra Hops Pellet 11.6 Boil 1 min 0.81 10%
40 g Citra40 g Citra Hops Pellet 11.6 Dry Hop 7 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Main Mash Strike 66 °C 90 min
Mash-Out Temperature 75 °C 30 min
55 L Sparge Fly Sparge 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.75 g Baking Soda Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.47 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
7 g Protofloc Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.20 g Baking Soda Water Agt Sparge 1 hr.
5.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10.05 g Epsom Salt Water Agt Sparge 1 hr.
20.05 g Gypsum Water Agt Sparge 1 hr.
0.55 g Potassium Metabisulphite Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 1
Mash Chemistry and Brewing Water Calculator
Author: JaBa Herms, Method: All Grain, Style: American Pale Ale, ABV 4.61%, IBU 37.84, SRM 7.52, Fermentables: (Maris Otter Pale, Carapils, Honey Malt, Vienna, Crystal 30L, Acidulated Malt) Hops: (Amarillo, Centennial, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
View Count: 169
Brew Count: 0
Last Updated: 2020-01-18 14:00 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!