031 - Kolsch (dry yeast) - Beer Recipe - Brewer's Friend

031 - Kolsch (dry yeast)

109 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben D
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday January 8th 2019
1.036
1.008
3.6%
21.3
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 82.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.3%
250 g Cane Sugar250 g Cane Sugar 46 0 5.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.1%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 4.1 Boil 90 min 15.35 63.6%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 4.1 Boil 50 min 3.9 18.2%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 4.1 Boil 15 min 2.04 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Infusion -- 62 °C 30 min
Infusion -- 71 °C 15 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride - CaCl2 Water Agt Mash 55 min.
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Koln water profile found on brewersfriend application

Profile ID:KXX7VMJ
Updated Profile for acid addition to mash: XTZP1WQ
Actually added 2T H3PO4 to mash. Good numbers.
Mash Chemistry and Brewing Water Calculator
 
Notes

Brassé 8 Janvier 2019
Mash à 62'C 45min.
Mash 65'C 15 min.
Mash out @ 75'C

PH mash: 5.4

Pre boil: 1.044 ajout 1 gallon d'eau

      • > 1.035 (refracto)

        Hydrometre:
        OG: 1.036 (27L au fermenteur) + 4L kombucha
        Pitch à 15'C
        Fermentation 14'C

        +++++++++++++++++++
        12 janvier:
        FG: 1.006 (4%)
View Count: 397
Brew Count: 0
Last Updated: 2019-02-18 17:03 UTC

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