XX

197.21 calories 20.37 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6510 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday January 7th 2019
1.064
1.016
6.26%
0
3.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,030 kg American - Pilsner1030 kg Pilsner 37 1.8 78.9%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 5.7%
150 kg German - Pale Wheat150 kg Pale Wheat 39 1.5 11.5%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 3.8%
1305 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.26%, IBU 0, SRM 3.33, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, Carapils (Dextrine Malt))
View Count: 162
Brew Count: 0
Last Updated: 2019-01-07 18:40 UTC

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