Pils Saaz SMaSH

136.31 calories 11.99 g
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Monday January 7th 2019
1.045
1.008
4.95%
25.9
2.83
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 25.9 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 63 °C 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pils, ABV 4.95%, IBU 25.9, SRM 2.83, Fermentables: (Pilsner) Hops: (Saaz (3.5 AA))
View Count: 383
Brew Count: 0
Last Updated: 2020-06-30 07:46 UTC

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