smash - Beer Recipe - Brewer's Friend

smash

150 calories 13.8 g
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mine
Calories: 150 calories (Per )
Carbs: 13.8 g (Per )
Created: Tuesday January 1st 2019
1.046
1.009
4.9%
16.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz exp tangerine1 oz exp tangerine Hops Pellet 6.5 Boil 60 min 16.55 33.3%
1 oz exp tangerine1 oz exp tangerine Hops Pellet 6.5 Dry Hop 3 days 33.3%
1 oz exp tangerine1 oz exp tangerine Hops Pellet 6.5 Dry Hop 8 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"smash" Experimental Beer recipe by mine. Extract, ABV 4.87%, IBU 16.55, SRM 4.1, Fermentables: (Dry Malt Extract - Light) Hops: (exp tangerine)
View Count: 927
Brew Count: 1
Last Updated: 2019-01-16 00:52 UTC

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