smash

150 calories
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mine
Share:
1.046
1.009
4.87%
16.55
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz exp tangerine1 oz exp tangerine HopsPellet6.5Boil60 min16.55
1 oz exp tangerine1 oz exp tangerine HopsPellet6.5Dry Hop3 days
1 oz exp tangerine1 oz exp tangerine HopsPellet6.5Dry Hop8 days
 
Yeast
Amount:
11
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: mine, Method: Extract, Style: Experimental Beer, ABV 4.87%, IBU 16.55, SRM 4.1, Fermentables: (Dry Malt Extract - Light) Hops: (exp tangerine)
View Count: 309
Brew Count: 1
Last Updated: 2019-01-16 00:52 UTC

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