Easiest Sour Beer Ever by Devin Bell - Beer Recipe - Brewer's Friend

Easiest Sour Beer Ever by Devin Bell

171 calories 16.3 g
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: sofroglo
Calories: 171 calories (Per )
Carbs: 16.3 g (Per )
Created: Monday December 31st 2018
1.052
1.011
5.4%
0.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 41.7 3 48%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 41.7 4 48%
4 oz Maltodextrin 4 oz Maltodextrin 38.7 0 4%
6.25 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82.5%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Any Brett You Want!- 500ml Starter; GoodBelly 2 shots or 12 oz carton; optional: bottle dregs
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Optional: add fruit/juice or dry hops.



The original recipe post from MTF:

1052 OG 6% ish ABV 3 SRM 0 IBU

3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin

2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice Optional: Bottle dregs

15 minute boil. Chill to 70f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package.

*Optional - Add fruit/juice/dry hops

View Count: 3009
Brew Count: 1
Last Updated: 2018-12-31 23:45 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!