Fruit Beer - Pluot Wheat

165 calories 16.7 g
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created Friday October 4th 2013
1.050
1.012
4.9%
26.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 42.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.4%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 18.57 24.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.77 75.9%
37.35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 152 °F 60 min
4.5 gal Sparge 164 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pluot Flavor Secondary --
 
Yeast
Wyeast - K├Âlsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
"Fruit Beer - Pluot Wheat" American Wheat or Rye Beer recipe by Ted. All Grain, ABV 4.9%, IBU 26.34, SRM 3.8, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Vienna) Hops: (Magnum, Centennial) Other: (Pluot)
View Count: 1625
Brew Count: 1
Last Updated: 2014-02-20 23:43 UTC

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