Crazy Hazy ipa

212 calories 20.4 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per )
Carbs: 20.4 g (Per )
Created Saturday December 29th 2018
1.069
1.015
7.09%
41.39
9.04
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 55.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.3%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 12.3%
0.40 kg Gladfield - Sour Grapes Malt0.4 kg Sour Grapes Malt 12.4 2.03 4.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.5%
8.1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Azacca9.5 g Azacca Hops Pellet 15 Boil 5 min 2.62 3.1%
9.50 g Denali9.5 g Denali Hops Pellet 14 Boil 5 min 2.44 3.1%
9.50 g Mandarina Bavaria9.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.48 3.1%
19 g Azacca19 g Azacca Hops Pellet 15 Whirlpool at 90 °C 10 min 3.99 6.2%
19 g Denali19 g Denali Hops Pellet 14 Whirlpool at 90 °C 10 min 3.72 6.2%
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 10 min 2.26 6.2%
29 g Azacca29 g Azacca Hops Pellet 15 Whirlpool at 80 °C 10 min 9.5%
29 g Denali29 g Denali Hops Pellet 14 Whirlpool at 80 °C 10 min 9.5%
29 g Mandarina Bavaria29 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 10 min 9.5%
38 g Azacca38 g Azacca Hops Pellet 15 Dry Hop at 21 °C 4 days 12.5%
38 g Denali38 g Denali Hops Pellet 14 Dry Hop at 21 °C 4 days 12.5%
38 g Mandarina Bavaria38 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 21 °C 4 days 12.5%
18 g Azacca18 g Azacca Hops Pellet 15 Boil 60 min 24.87 5.9%
304.5 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 68 °C 60 min
20 L Sparge 78 °C 15 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.09%, IBU 41.39, SRM 9.04, Fermentables: (American Ale Malt, Flaked Wheat, Rolled Oats, Honey Malt, Sour Grapes Malt, Rice Hulls) Hops: (Azacca, Denali, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 47
Brew Count: 0
Last Updated: 2020-05-07 21:21 UTC

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