Flo session

119.21 calories 12.54 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Friday December 28th 2018
1.039
1.010
3.85%
62.55
4.66
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 88.6%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.5%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.07 7.4%
0.65 oz Mandarina Bavaria0.65 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 16.76 7.4%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.72 14.7%
2.44 oz Mosaic2.44 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.6%
1.30 oz Mandarina Bavaria1.3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 14.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.3%
250.61 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 70 °C 60 min
Mashout Infusion 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
0.60 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 3.85%, IBU 62.55, SRM 4.66, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Mandarina Bavaria, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
View Count: 91
Brew Count: 0
Last Updated: 2019-03-05 18:42 UTC

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