Todd's Tettnang pils - Beer Recipe - Brewer's Friend

Todd's Tettnang pils

200 calories 17.6 g
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Templen
Calories: 200 calories (Per )
Carbs: 17.6 g (Per )
Created: Tuesday December 25th 2018
1.061
1.011
6.5%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.38 21.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.01 31.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 16.59 46.9%
6.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 170 °F 154 °F 90 min
5 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Todd's Tettnang pils" German Pilsner (Pils) beer recipe by Todd Templen. All Grain, ABV 6.52%, IBU 29.98, SRM 3.66, Fermentables: (Pale 2-Row) Hops: (Tettnanger, Citra)
View Count: 465
Brew Count: 0
Last Updated: 2022-12-30 00:22 UTC

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