682/Loral (Thanks Bill!) IPA
Method:
All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
1.063
1.016
6.13%
62.83
9.75
5.63
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 10 lb | Pale Ale | 39 | 2.3 | 87% |
| 0.5 lb | Caramel / Crystal 120L | 33 | 120 | 4.3% |
| 0.75 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.5% |
| 0.25 lb | Munich | 38 | 6 | 2.2% |
| 11.5 lb | Total |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 1 oz | Hbc 682 | Pellet | 18.5 | Boil | 45 min | 57.98 |
| 1.5 oz | Loral | Pellet | 10.2 | Boil | 1 min | 2.25 |
| 1 oz | Centennial | Pellet | 8.4 | Boil | 1 min | 1.24 |
| 0.5 oz | Hbc 682 | Pellet | 18.5 | Boil | 1 min | 1.36 |
| 1 oz | Loral | Pellet | 10.2 | Dry Hop | 0 days | |
| 1 oz | Centennial | Pellet | 8.4 | Dry Hop | 0 days | |
| 1 oz | Hbc 682 | Pellet | 18.5 | Dry Hop | 0 days |
Mash Guidelines
| Amount | Description | Type | Temp | Time |
| 4 gal | Infusion | 145 F | 20 min | |
| -- | Infusion | 158 F | 30 min | |
| -- | Infusion | 168 F | 10 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
Yeast
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Notes
Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden
Mash Recirced, Pump + Brewers Edge
Tap Water + Campden
Mash Recirced, Pump + Brewers Edge
View Count: 151
Brew Count: 1
Last Updated: 2019-01-25 20:58 UTC
Brew Count: 1
Last Updated: 2019-01-25 20:58 UTC
View the recipe at Brewer's Friend
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Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!
