682/Loral (Thanks Bill!) IPA
208 calories
Method:
All Grain
Style:
American IPA
Boil Time:
90 min
Batch Size:
5.5 gallons
(fermentor volume)
Boil Size:
6.75 gallons
Boil Gravity:
1.051
(recipe based estimate)
Efficiency:
75%
(brew house)
Rating:
Share:
Hops
Amount
Variety
Type
AA
Use
Time
IBU
1 oz
Hbc 682 1 oz Hbc 682 Hops Pellet 18.5 Boil 45 min 57.98
1.5 oz
Loral 1.5 oz Loral Hops Pellet 10.2 Boil 1 min 2.25
1 oz
Centennial 1 oz Centennial Hops Pellet 8.4 Boil 1 min 1.24
0.5 oz
Hbc 682 0.5 oz Hbc 682 Hops Pellet 18.5 Boil 1 min 1.36
1 oz
Loral 1 oz Loral Hops Pellet 10.2 Dry Hop 0 days
1 oz
Centennial 1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days
1 oz
Hbc 682 1 oz Hbc 682 Hops Pellet 18.5 Dry Hop 0 days
Show Summary View
Hops Summary
Amount
Variety
Type
AA
2 oz
Centennial
Pellet
8.4
2.5 oz
Hbc 682
Pellet
18.5
2.5 oz
Loral
Pellet
10.2
7 oz
Total
Mash Guidelines
Amount
Description
Type
Temp
Time
4 gal Infusion 145 F 20 min
-- Infusion 158 F 30 min
-- Infusion 168 F 10 min
Starting Mash Thickness:
1.5 qt/lb
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P)
113 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Notes
Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden
Mash Recirced, Pump + Brewers Edge
View Count: 117
Brew Count: 1
Last Updated: 2019-01-25 20:58 UTC