682/Loral (Thanks Bill!) IPA

208 calories
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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: 208 calories (Per 12oz)
Share:
1.063
1.016
6.13%
62.83
9.75
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 87%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.5%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hbc 6821 oz Hbc 682 Hops Pellet 18.5 Boil 45 min 57.98
1.5 oz Loral1.5 oz Loral Hops Pellet 10.2 Boil 1 min 2.25
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 1 min 1.24
0.5 oz Hbc 6820.5 oz Hbc 682 Hops Pellet 18.5 Boil 1 min 1.36
1 oz Loral1 oz Loral Hops Pellet 10.2 Dry Hop 0 days
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days
1 oz Hbc 6821 oz Hbc 682 Hops Pellet 18.5 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion145 °F20 min
--Infusion158 °F30 min
--Infusion168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden

Mash Recirced, Pump + Brewers Edge
View Count: 200
Brew Count: 1
Last Updated: 2019-01-25 20:58 UTC

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