Christmas Lager
148 calories
11.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
9.63 |
20% |
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
12.04 |
80% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
9.63 |
20% |
20 g |
Wakatu (Pellet) 20 g Wakatu (Pellet) Hops |
|
12.04 |
80% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
70 °C |
10 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlflock
|
|
Fining |
Boil |
5 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
Using home made roasted crystal maltsnin this brew. Lovibond is just an approximation.
Brewing this to try and replicate an old swartzbier recipie I did.
Table salt addition is just water experiment.
View Count: 553
Brew Count: 1
Last Updated: 2019-01-25 09:29 UTC