Resilience IPA - Beer Recipe - Brewer's Friend

Resilience IPA

184 calories 18.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada
Calories: 184 calories (Per )
Carbs: 18.4 g (Per )
Created: Friday December 21st 2018
1.060
1.014
6.1%
65.8
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 90.3%
0.56 kg United Kingdom - Crystal 60L0.56 kg Crystal 60L 34 60 9.7%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 80 min 26.81 8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 11.03 10%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 15.76 10%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 20 min 5 6%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 20 min 7.14 6%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 4 days 30%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 4 days 30%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 67 °C 60 min
21.5 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol, BS16, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Resilience IPA" American IPA beer recipe by Sierra Nevada. All Grain, ABV 6.12%, IBU 65.75, SRM 11.05, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Centennial, Cascade)
View Count: 398
Brew Count: 0
Last Updated: 2018-12-21 14:39 UTC

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