17C - Wee Heavy - Beer Recipe - Brewer's Friend

17C - Wee Heavy

188 calories 19.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: goz
Calories: 188 calories (Per 250ml)
Carbs: 19.3 g (Per 250ml)
Created: Tuesday December 18th 2018
19.4 °P
5.1 °P
7.9%
32.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 95.7%
100 g American - Chocolate100 g Chocolate 29 350 1.1%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3.2%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 10.5 First Wort 0 min 26.47 32.7%
72 g Goldings72 g Goldings Hops Pellet 4.5 Boil 5 min 5.5 67.3%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"17C - Wee Heavy" Wee Heavy beer recipe by goz. BIAB, ABV 7.89%, IBU 31.97, SRM 17.57, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L) Hops: (Nugget, Goldings)
View Count: 730
Brew Count: 0
Last Updated: 2019-06-29 16:55 UTC

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