Hard & Hardy
398 calories
43.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Magnum1.4 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
56.43 |
53.8% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
5.08 |
23.1% |
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Aroma
|
0 min |
|
23.1% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Magnum (Pellet) 1.3999999967976 oz Magnum (Pellet) Hops |
|
56.43 |
53.8% |
1.20 oz |
East Kent Goldings (Pellet) 1.1999999972551 oz East Kent Goldings (Pellet) Hops |
|
5.08 |
46.2% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Temperature |
-- |
150 °F |
60 min |
Yeast
Imperial Yeast - A09 Pub
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
2x Danstar London ESB
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Hard & Hardy" English Barleywine beer recipe by Brewing Classic Styles. BIAB, ABV 10.99%, IBU 61.51, SRM 18.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraAroma) Hops: (Magnum, East Kent Goldings)
View Count: 629
Brew Count: 1
Last Updated: 2018-12-16 20:18 UTC