Barebottle Small Wonder Dust Hazy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per )
Carbs: 16.3 g (Per )

Created: Saturday December 15th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

32.4

SRM (morey):

3.8

Mash pH

5.2

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	92.6%
0.80 lb	Torrified Wheat0.8 lb Torrified Wheat	36	2	7.4%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12	Whirlpool at 212 °F	60 min	16.18	8.3%
0.90 oz	Strata0.9 oz Strata Hops	Pellet	12	Whirlpool at 212 °F	60 min	16.18	8.3%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12	Dry Hop	0 days		46.3%
4 oz	Strata4 oz Strata Hops	Pellet	12	Dry Hop	0 days		37%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.90 oz	Simcoe (Pellet)	16.18	54.6%
4.90 oz	Strata (Pellet)	16.18	45.3%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WeldWerks Recommended

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	20	7	175	75	160
Mash Chemistry and Brewing Water Calculator

View Count: 1868
Brew Count: 1
Last Updated: 2018-12-15 13:21 UTC

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