Barebottle Small Wonder Dust Hazy Pale Ale

171 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Share:
1.052
1.011
5.34%
32.36
3.81
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.6%
0.8 lb Torrified Wheat0.8 lb Torrified Wheat 36 2 7.4%
10.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.9 oz Simcoe0.9 oz Simcoe HopsPellet12Whirlpool at 212 °F60 min16.18
0.9 oz Strata0.9 oz Strata HopsPellet12Whirlpool at 212 °F60 min16.18
5 oz Simcoe5 oz Simcoe HopsPellet12Dry Hop0 days
4 oz Strata4 oz Strata HopsPellet12Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature155 F60 min
 
Other Ingredients
Amount Name Type Use Time
8 mlLactic acid8 ml Lactic acidWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: 2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.34%, IBU 32.36, SRM 3.81, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Simcoe, Strata) Other: (Lactic acid)
View Count: 189
Brew Count: 0
Last Updated: 2018-12-15 13:21 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!