NEIPA - Brut IPA

160 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Me
Share:
1.050
1.001
6.34%
15.55
3.42
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 75.9%
2.5 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 12.7%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 8.9%
0.5 lb American - Rye0.5 lb Rye 38 3.5 2.5%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Columbus30 g Columbus HopsPellet15Boil20 min15.55
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion140 F20 min
--Infusion148 F60 min
 
Other Ingredients
Amount Name Type Use Time
20 gGlucoamylase20 g GlucoamylaseOtherMash1 hr.
8 gCalcium Chloride8 g Calcium ChlorideWater AgtMash1 hr.
8 gGypsum8 g GypsumWater AgtMash1 hr.
5 mlLactic acid5 ml Lactic acidWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: NEIPA - Brut IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YR1XQZ4
Mash Chemistry and Brewing Water Calculator
 
Notes
Water treatments: 5.0mL acid, 8.0g CaCl2, 8.0g gypsum

TOTAL WATER NEEDED 12.58 Gallons
STRIKE WATER TEMP 140 Fahrenheit
TOTAL MASH VOLUME 12.69 Gallons
PREBOIL WORT 12.50 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins.
View Count: 247
Brew Count: 0
Last Updated: 2018-12-24 19:19 UTC

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