NEIPAish/Pils - Double Batch - Beer Recipe - Brewer's Friend

NEIPAish/Pils - Double Batch

173 calories 14.9 g
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Me
Calories: 173 calories (Per )
Carbs: 14.9 g (Per )
Created: Friday December 14th 2018
1.053
1.009
5.7%
34.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 75.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.8%
1 lb American - Rye1 lb Rye 38 3.5 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14.2 Boil 30 min 25.06 26.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Mash 0 min 9.09 73.9%
153.40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water treatments: 5.0mL acid, 4.0g CaCl2, 8.0g gypsum

TOTAL WATER NEEDED 13.80 Gallons
STRIKE WATER TEMP 154 Fahrenheit
TOTAL MASH VOLUME 15.48 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

View Count: 1154
Brew Count: 0
Last Updated: 2022-08-07 17:01 UTC

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