K97-2 Kolsch
121 calories
10.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
23.18 |
66.7% |
10 g |
Wakatu10 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
3.82 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Wakatu (Pellet) 30 g Wakatu (Pellet) Hops |
|
27 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
64 °C |
40 min |
|
|
Temperature |
-- |
68 °C |
20 min |
5 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Delta Flock
|
|
Fining |
Boil |
5 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.98 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"K97-2 Kolsch" Kölsch beer recipe by Trialben. BIAB, ABV 4.32%, IBU 27.01, SRM 3.09, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light, Carapils (Dextrine Malt)) Hops: (Wakatu) Other: (Delta Flock, Calcium Chloride, Gypsum, Lactic acid, Table Salt)
View Count: 334
Brew Count: 1
Last Updated: 2018-12-13 04:35 UTC