Bulk Bitter

156 calories 17.8 g
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per )
Carbs: 17.8 g (Per )
Created Saturday December 8th 2018
1.047
1.014
4.24%
28.76
11.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 78.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 10.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 12.9 Boil at 210 °F 60 min 19.26 29.1%
28 g Willamette28 g Willamette Hops Pellet 5.4 Boil 20 min 5.94 35.4%
28 g Willamette28 g Willamette Hops Pellet 5.4 Boil 10 min 3.56 35.4%
79 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
strike 164*F Infusion 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
- yeastex 82
Amount:
2 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mash : 2.5
[email protected] 154F
strike 164
F ?

View Count: 73
Brew Count: 0
Last Updated: 2020-10-25 22:23 UTC

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