Deschutes Obsidian Stout Clone
265 calories
31.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
Galena75 g Galena Hops |
|
Pellet |
13 |
Boil
|
90 min |
39.48 |
33.3% |
75 g |
Willamette75 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.82 |
33.3% |
75 g |
Northern Brewer75 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
4.41 |
33.3% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53.9 qt |
|
Infusion |
-- |
151 °F |
60 min |
|
Raise the HLT temperature to mash out at 168 °F (76 °C). |
Temperature |
-- |
169 °F |
60 min |
79.3 qt |
|
Sparge |
-- |
171 °F |
45 min |
Target Water Profile
Balanced Profile
"Deschutes Obsidian Stout Clone" American Stout beer recipe by byo.com/article/american-stout-style-profile. All Grain, ABV 7.04%, IBU 53.71, SRM 48.44, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, CaraCrystal Wheat Malt, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer)
View Count: 647
Brew Count: 1
Last Updated: 2018-11-30 20:48 UTC