High Gravity Top Up - Beer Recipe - Brewer's Friend

High Gravity Top Up

272 calories 30.7 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per )
Carbs: 30.7 g (Per )
Created: Wednesday November 28th 2018
1.087
1.026
7.9%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Canadian - Pale 2-Row48 kg Pale 2-Row 36 1.75 100%
48 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 45 min
Starting Mash Thickness: 2.25 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"High Gravity Top Up" American Light Lager beer recipe by The Bakery Brewing. All Grain, ABV 7.94%, IBU 0, SRM 5.01, Fermentables: (Pale 2-Row)
View Count: 318
Brew Count: 1
Last Updated: 2018-11-28 17:35 UTC

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