Von Braun - Beer Recipe - Brewer's Friend

Von Braun

166 calories 16.8 g
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 166 calories (Per )
Carbs: 16.8 g (Per )
Created: Tuesday November 20th 2018
1.054
1.013
5.3%
29.4
19.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 54.2%
1.39 kg American - Caramel / Crystal 60L1.39 kg Caramel / Crystal 60L 34 60 13.7%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 9.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.9%
0.75 kg Brown Sugar0.75 kg Brown Sugar - (late boil kettle addition) 45 15 7.4%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 4.9%
10.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 4.22 2.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 9.74 8.8%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 15.48 29.4%
100 g Willamette100 g Willamette Hops Pellet 4.5 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Infusion -- 67.5 °C 60 min
33.1 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 1 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash Chemistry and Brewing Water Calculator
"Von Braun" British Brown Ale beer recipe by Matt Hazley. All Grain, ABV 5.32%, IBU 29.44, SRM 19.79, Fermentables: (Golden Promise, Caramel / Crystal 60L, Malted Naked Oats, Wheat, Brown Sugar, Pale Chocolate) Hops: (Chinook, Willamette) Other: (Phosphoric acid, Calcium Chloride)
View Count: 536
Brew Count: 0
Last Updated: 2019-01-20 18:57 UTC

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