#053 Marzen

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.42 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nogias
Calories: 214 calories (Per )
Carbs: 18.8 g (Per )

Created: Saturday November 10th 2018

Original Gravity:

17.1 °P

Final Gravity:

3.2 °P

ABV (standard):

7.5%

IBU (tinseth):

58.6

SRM (morey):

7.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	33.3%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	25%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	25%
1 kg	German - Carapils1 kg Carapils	35	1.3	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Marynka10 g Marynka Hops	Pellet	9	Boil at 100 °C	60 min	10.56	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	30.52	33.3%
10 g	Charles Faram - Lubelski (4 AA)	Pellet	4	Aroma at 100 °C	15 min	2.33	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma at 100 °C	15 min	15.14	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Marynka (Pellet) 10 g Marynka (Pellet) Hops	10.56	16.7%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	45.66	66.6%
10 g	Charles Faram - Lubelski (4 AA) (Pellet)	2.33	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Przerwa	Temperature	68 °C	62 °C	30 min
	Przerwa	Temperature	62 °C	72 °C	45 min
11 L	Zacieranie ciągłe	Fly Sparge	72 °C	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.12 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gęstwa S-23
Chmielenie 2x

View Count: 525
Brew Count: 0
Last Updated: 2022-08-31 08:54 UTC

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