Cream Ale

68 calories 6.8 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 68 calories (Per )
Carbs: 6.8 g (Per )
Created Saturday November 10th 2018
1.021
1.005
2.1%
19.2
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 19.19 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 152 °F 60 min
Starting Mash Thickness: 0.8 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe. All Grain, ABV 2.14%, IBU 19.19, SRM 2.55, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Styrian Goldings)
View Count: 1424
Brew Count: 3
Last Updated: 2020-08-23 22:26 UTC

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