Bretticaba
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
tradition25 g tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.95 |
50% |
25 g |
tradition25 g tradition Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.06 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
tradition (Pellet) 50 g tradition (Pellet) Hops |
|
19.01 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
sacarificação |
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 kg |
jabuticaba
|
|
Flavor |
Secondary |
20 days |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
219 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Bio4 da hefeweizen (possivel contaminação)
LEvteck bruxelensis
dia de brassagem tive muita perda. de 25 só rendeu 15l de mosto, com 1060 de og. Possível Over pitch.
Vai fermentar uma semana e depois entra a jaboticaba e brett, e fica por 7 meses
View Count: 345
Brew Count: 0
Last Updated: 2018-11-17 18:51 UTC