NEIPA

236 calories 28 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday November 9th 2018
1.070
1.023
6.22%
350.49
4.39
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 56.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 25%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 lb Centennial0.1 lb Centennial Hops Pellet 10 First Wort   25.43 0.6%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 219.71 11.7%
0.5 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 62.42 2.9%
0.5 lb Amarillo0.5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 42.94 2.9%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 4 days 23.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.7%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.8%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 6 days 23.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 5.8%
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.22%, IBU 350.49, SRM 4.39, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, Mosaic, Amarillo)
View Count: 122
Brew Count: 1
Last Updated: 2018-11-09 02:08 UTC

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